Caterers in Peterborough

A la carte menu

STARTERS

Fan Of Melon served with Fruits of the Forest & a Raspberry Coulis

Prawn & Waldorf Salad

Spicy Prawn , Avocado & Coriander Salad

Creamy Garlic Mushrooms served in a Tortilla Basket

Homemade Tomato & Basil Soup

Pear & Stilton Bruschetta

Salmon Carpaccio served with lime & Chilli

Tomato & Melon Salad

Salmon marinated in Lemon & Dill

Chicken , Prawn , Mango & Fig Salad with Fig Balsamic Vinegar

Prawn & Spring Onion Basket

Carpaccio of Salmon with Pesto

MAIN COURSES

PORK

Roast Fillet of Pork , with a Orange, Vanilla & Red Wine Sauce

Roast Fillet of Pork stuffed with Stilton

Pork with Orange & Stilton Sauce & Chilli Beans

Roast Pork & Trimmings

CHICKEN

Chicken with Grape & White Wine Sauce on a Bed of Rice & Spinach

Chicken Breast with a Garlic & Orange Sauce served with a Courgette & Chilli salad

Chicken with Brie

Mildly Spiced Chicken Served with a Vegetable Pakora & Cous-Cous

Jerked Chicken Breast served with a Roasted Chilli Banana

Chicken Stuffed with Stilton & Cranberries

LAMB

Rack of Lamb with a Herb Crust served with a Pea & Shallot Puree

Rack of Lamb with a Red Wine Sauce

Noisettes of Lamb with a Roast Garlic & Basil Cream

Noisettes of Lamb served with a warm Greek Salad

Roast Lamb & Trimmings

BEEF

Traditional Roast Beef & Yorkshire Puddings

Sirloin Steak served with a Cream & Brandy Sauce

SALMON

Salmon Kedgeree topped with a Poached Egg

Salmon wrapped in Proscuittio

Salmon en Croute

Tray baked Salmon with Olives , Green Beans, Anchovies & Tomato

DESSERTS

Creme Brulee

Mango & Passion fruit Delice

Chocolate Tarte

Peach & Champagne Tarte

Pannacotta served with Fruits of the Forest

White Chocolate & Lime Cheesecake

Black Cherry & Creme Anglaise Pancake Stack

Woodland Fruit Cheesecake

Lemon Bavarois

CHEESE & BISCUITS

A Selection of Fine Cheese and Biscuits


PRICE

Three course meals from 18.95 + VAT. Fully served including all table linen and cooking

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